Get Free Ebook The Art of Holding On and Letting Go, by Kristin Bartley Lenz

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The Art of Holding On and Letting Go, by Kristin Bartley Lenz

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From School Library Journal

Gr 8 Up—Cara Jenkins has traveled the world with her mountaineering parents and her dad's best friend, Max, so it is no surprise that competitive rock climbing is in her genes. At the World Youth Championships in Ecuador, the California teen is shaken to learn that her parents' expedition atop Mount Chimborazo has gone awry and Max is missing. Cara is forced to leave the event for Detroit to stay with her estranged grandparents while her parents search for him. Cara's anxiety about her parents' safety is compounded by the awkwardness of being reacquainted with her grandparents and being the new girl at school. She befriends fellow juniors Kaitlyn and Nick at the goth lunch table in an attempt to fly under the radar, as her face has appeared in several sports magazines. But mysterious notes left in her locker reveal that someone knows who she is and wonders why she has turned her back on the climbing scene. This mystery drives the narrative as new multilayered characters are introduced and a light romance buds, but it is Cara's grandparents who understand what she needs to ultimately gain her footing. The teen's unabashed athleticism is refreshing, and readers will find the rock climbing details authentic and enlightening. VERDICT A hot pick for outdoorsy teens who like relatable characters, with a bit of romance, mystery, and a road trip.—Vicki Reutter, State University of New York at Cortland

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Review

"Eloquent debut."  —Booklist  “Cara is an appealing, engaging narrator. Surrounded by a well-rounded cast, Cara's journey toward a peaceful, fulfilling life is almost perfectly depicted. A compelling, unusual coming-of-age story."  —Kirkus Reviews“[Kristin Bartley Lenz] offers a thoughtful meditation on life after loss with the story . . . Lenz effortlessly explains complicated climbing terminology and intermixes moments of levity with contemplative quotations from naturalists and mountain climbers.”  —Publishers Weekly"Although this tale is about one of the most risky and exhilarating sports of all, this book is rather quiet, gradual, and sweet."  — VOYA Magazine"This is a richly layered story, visceral and thoughtful in equal parts."  —Tim Wynne-Jones, author, The Emperor of Any Place“I loved this book. There's plenty of humor, a hint of romance, and great rock climbing scenes that will have you riveted.” —Anne Rouyer, New York Public Library“Cara’s story is about finding yourself, your family, and your center. Lenz encourages readers to think outside the pages, to find their own place in the world as Cara discovers hers."  —Meghan Dietsche Goel, BookPeople, Austin, Texas“A powerful, enveloping story about grief—the deep layers of heartbreak bubbling beneath the surface—and the ways relationships help us through our toughest times."  —Kelly Jensen, stackedbooks.org

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Product details

Paperback: 307 pages

Publisher: Elephant Rock Productions, Inc. (September 12, 2016)

Language: English

ISBN-10: 0996864911

ISBN-13: 978-0996864916

Product Dimensions:

5.5 x 1 x 8.5 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

52 customer reviews

Amazon Best Sellers Rank:

#542,019 in Books (See Top 100 in Books)

Maaaaaan.................I gotta tell ya about this great little book that I recently finished reading !Kristen Lenz really knocked it out of the park with this story. This book is a fantastic story of a young lady that grew up unlike most kids that would be classified as "normal". Cara grew up in a "carefree" setting where she learned to embrace everything nature had to offer. She surroundings seemed to be the envy of most any young teenager. After a life changing event, her world seemed to come crashing down around her. Life as she knew it had ended, she was forced to dropped into an environment that seemed to be a prison sentence. Everything she knew to be normal was taken away and she was forced to live in this "picture book world" that was far and away from what she was used to. Turns out that what seemed to be her prison sentence became an open door to a whole new world. Cara was able to experience a whole new world where her past expediences came in quite handy in order to find her new path in life. This young lady learned a lot about herself, her strengths, her assets, her attitude, her family and most importantly, her new path in life.Kristin has laid things out very nicely in this book. The settings were presented wonderfully. It was with very little effort to envision the scenes in this story. I fell in love with her references to other authors and their works (Thoreau). I always love books in a Michigan setting. The timeline seemed to flow in a chronological order. The chapters seemed to be an excellent length. This book belongs in every young adult readers collection.It's not easy "fitting in", but it's very possible and well worth it sometimes.Thank you Kristin Lenz for sharing this little gem with the world.You can find your copy of this book at any large book chain store, more than likely most independently owned book store and many libraries. If they don't have it on their shelves, ask them to get it !I'm sure that they would be glad to get it for you !Big Badge V - Bikers for Books

The Art of Holding On and Letting Go is a solid story. It is placed in the YA genre but could be enjoyed from YA into Adult Fiction. The depiction of the sport of climbing is very powerful and passionate. I would assume that Lenz is a climber. The story of Cara, Kaitlyn and Nick is touching and insightful. It is so real of the trials that young people have to face. As a teachable moment relating to young people it demonstrates how to take the high road and move forward or take the low road and wallow. It also showcases to parents (adults) how their decisions effect their children and the responsibility we owe them. Raising children is not a time to be selfish. The emotions, the message, the story.......very poignant and at the same time entertaining to read. This novel does not have the twist and turns of run of the mill novels. It is a believable, readable book. Highly recommend.

It's so refreshing to see a YA book that is not solely focused on romance. The romance is there, but the real story is about a young girl who learns to accept the difficult challenges of life. Yeah, I know, that's every book, right? But Lenz does it with such clarity, using the protagonists love of rock climbing to show how life is much like the changing face of a mountain, and sometimes you have to completely change your path to find new hope in the face of tragedy. This is a nice, clean read as well. Minor profanity where appropriate (and it was, some characters are just that way!). Great first performance from this author. I can't wait to see more.

I love books that take me to a different world, and in The Art of Holding On and Letting Go, I got to see the world of competitive rock climbing. I know nothing about rock climbing, but it was cool to read about it. That's the backdrop of the book, with the characters laid out on top of it, and I really enjoyed getting to know them. This story has a great friendship, a really sweet romance, and a twisty parental relationship happening. I love, love, love the way the main character changes over time. It's really a wonderful book that I will read again and again. I highly recommend it to anyone, but if you know any teens who love rock climbing, they will not be able to put this book down.

First - what an amazing cover! So beautiful and ties directly to the story.This is one of those books that is so full of emotion and depth it sticks with you long after you finish reading it. Cara is a complex character and the growth that she goes through in the different parts of the book is very real. And the secondary characters are just as full and rich with emotion. Seeing how they interacted together made me root for the different relationships between family and friends. Lenz's writing style pulled me in and made me care about Cara, her new friends, her grandparents and even her parents, although as a parent myself I had a hard time relating to them and their lifestyle.As a YA novel, I can see how it will appeal to that age group or even upper middle grade. And as an adult with children of my own, I enjoyed reading the thoughts and feelings that the YA age groups deals with on an every day basis.

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Download Ebook Stones for Ibarra (Contemporary American Fiction), by Harriet Doerr

Download Ebook Stones for Ibarra (Contemporary American Fiction), by Harriet Doerr

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Stones for Ibarra (Contemporary American Fiction), by Harriet Doerr

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Review

"A novel of genuine power and intelligence, written in an arresting style, amply imbued with atmosphere and meaning."--The Washington Post"Doerr is a marvelous writer. Her observations are clear sighted, her writing spare but graceful, and she creates telling images. . . . A wonderful book."--Publishers Weekly"Something of a miracle as novels go, a real act of creation."--Los Angeles Times

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About the Author

Harriet Doerr (1910-2002) was born in Pasadena, California, and attended Smith College in 1927, but received her B.A. from Stanford University in 1977, where she was accepted into the Creative Writing Program. She was a Stegner Fellow, received the Transatlantic Review Henfield Foundation Award and a grant from the National Endowment for the Arts. Doerr’s first novel, Stones for Ibarra, won the 1984 National Book Award for First Work of Fiction, the Bay Area Book Reviewers Award, the Godal Medal of the Commonwealth Club of California, and the American Academy of Arts and Letters Harold D. Vursell Award. Her second novel, Consider This, Señora, was a national bestseller. Doerr’s third and final book, The Tiger in the Grass, was a collection of stories and anecdotal pieces.

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Product details

Series: Contemporary American Fiction

Paperback: 224 pages

Publisher: Penguin Books; Reprint edition (January 8, 1985)

Language: English

ISBN-10: 0140075623

ISBN-13: 978-0140075625

Product Dimensions:

5.1 x 0.6 x 7.7 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

57 customer reviews

Amazon Best Sellers Rank:

#379,820 in Books (See Top 100 in Books)

I love this book, and I've owned it twice before, but I've loaned them out and can't remember who I loaned them to. I love Mexico and especially the small villages. This author catches the goodness of the people, their caring for others, and their hard working and purposeful existence. I'm with the Evertons on their journey, experiencing their joys and sadnesses as they experience them. And yes, I'll probably loan it and purchase again.

This would make an excellent movie in the hands of an Almodovar or other director deep in Sarah’s Head. However, as a novel-meh. I don’t think it adequately portrayed rural Mexico in 3D, unless you go back 20 years. Still, PLEASE, some good director take this on as a movie!

Loved this book! We read it in my book club and all of us found the writing to be evocative, a bit mysterious, and lyrical. Doerr's descriptions of the Mexico landscape and weather are simply marvelous, and I say this as one who has never been fond of arid terrains! The fanciful, bitter-sweet mood of the stories has lingered with me for months. Great read!

This novel follows the experiences of Richard and Sara Everton, just over and under forty, when they move from the United States to a remote town in Mexico. There they revive the house and the mine once operated by Richard's grandfather. They intend to live there for the rest of their lives, but Richard is diagnosed with a blood disorder and given a forecast of five to six more years.In that time, Richard and Sara build their home, the mine and their lives among the local people. After an arresting opening, beautifully describing their move to Ibarra, the book reads like a fugue, moving from one scene to another, back and forth in time, in a dreamlike state. Sara possesses an active imagination and is fond of making things up, often imaging the details in life that she fails to see.The first few chapters are stunning, the writing drawing the reader fully into the Everton's world. Subsequent chapters were occasionally dense, losing the lightness and magic found in the opening.Doerr successfully avoids getting bogged down in the day-to-day details of life in Ibarra, focusing instead on the most significant characters and stories she heard during her stay there. A good read overall, this is a particularly good example for people interested in travel or cultural memoirs.

Richard and Sara Everton move from a sophisticated life in San Francisco to an old adobe house in super-rural Mexico where, on some harebrained idea, they think they can make a go of it by re-opening a copper mine abandoned by Richard's grandfather. It's an idyllic dream, and there are many good moments. But from the very opening of the book, we're told Richard will die, Sara will deny their problems till the end, and they will leave Ibarra without having achieved their dreams. The range and depth of characters in the little town, the juxtaposition of one culture against another, the assimilation of the atheistic Americans into the intensely Catholic community, the gorgeous descriptions of the landscapes, and the many side stories of the myriad characters all contribute to this book's perennial popularity. One gets the sense that the author's love and affection for her characters is real.It's a beautifully written book, and it's certainly incredible that Harriet Doerr wrote it, her first book (at least the first to be published), when she herself was already an old woman

my favorite book of all time. And I've read a lot. I read it back in the 80s for the first time and just re-read it. It is still as delicate and haunting and as simply stated as I remembered it . I wish that I could write the author but unfortunately she is no on earth any longer. Our book club chose it and we all loved it.

I liked this book so much I bought a dozen copies to donate to my book club so everyone could enjoy Harriet Doerr. I would have loved to know that woman! And boy can she tell a story. Great for anyone who still remembers enough high school Spanish to get the language references.

This gentle read introduces charming characters and an insight into how Americans might be viewed by a different culture. The love story of both place and time wind the principle characters through the village, and through their lives dealing with a terminal illness. This is no sob story but a lovely tribute tale.

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Free Download Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Free Download Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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Amazon.com Review

Sample Recipes from Chocolates and Confections Caramel Shortbread Bars Click here for the recipe Iced Rosettes Click here for the recipe Skipping Stones Click here for the recipe

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From the Inside Flap

chocolates & confections When it was first published in 2008, Chocolates and Confections won the IACP Award and almost instantly became the bible of artisan confectionery. This remarkable and comprehensive guide from master confectioner Peter Greweling of The Culinary Institute of America offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. As interest in both professional and home chocolate- and candy-making continues to grow, this edition features new formulas, photographs, and illustrations to better meet the needs of confectioners. This edition is beautifully illustrated throughout with 250 full-color photographs of ingredients, step-by-step techniques (from tempering chocolate to candying fruit), and finished chocolates and confections. It also includes helpful charts that pinpoint common candy-making pitfalls and how to avoid them, guides to the best quality chocolate and other all-natural confectionery ingredients, and information on packaging and storage. You'll find chapters on every confectionery type, including cream ganache, butter ganache, noncrystalline sugar confections, crystalline sugar confections, jellies, aerated confections, and nut centers, as well as an all-new chapter on American-style layered candy bars. The book includes nearly 200 formulas for classic confections like marzipan, as well as contemporary variations such as Madras, a coconut curry butter ganache. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates and Confections demonstrates how to produce world-class confections and provides the in-depth background information candy makers need to formulate their own signature creations.

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Product details

Hardcover: 544 pages

Publisher: Wiley; 2 edition (November 6, 2012)

Language: English

ISBN-10: 0470424419

ISBN-13: 978-0470424414

Product Dimensions:

8.9 x 1.6 x 11 inches

Shipping Weight: 5.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

231 customer reviews

Amazon Best Sellers Rank:

#36,485 in Books (See Top 100 in Books)

Great book if you are starting a chocolates and confectionery business, or a budding intermediate home cook who would like to make chocolates. You must have the adequate equipment, in order to make this and also the space to handle other chocolate making applications.The recipes are divine. This is more time consuming but tips, ideas and suggestions from Peter Grewelling are worth it when making these treats for the food business.

I recently took several chocolate making classes from Chef Marco Ropke, head pastry chef at the Beijing Ritz Carlton during the 2008 Olympics, and in class, he basically suggested that if we were to buy any one chocolate book, THIS book was it.Why? It's a comprehensive 4 in 1 book:1) The science behind chocolate, sugarwork and the various components. Why might you want to include glucose in your chocolate and not just any sugar syrup? What is the difference between using agar-agar, gelatin, pectin and cornstarch in making gummies and jellies? This type of information helped me better understand why some of the steps to chocolate making mattered, and also gave me more comfort in knowing where I could deviate from recipes (e.g. I can add whatever liquid flavourings I want so long as I add them at the right time and keep my fats to liquid ratio consistent).2) Techniques - how do you temper chocolate? how do you make aero-bar style chocolates? what's the proper way to handle ganaches or molded chocolates? how do you make a praline or marzipan? what's the secret to those meltaway type chocolates? what about the honeycomb material inside crunchie bars?3) Troubleshooting - invariably a chocolate recipe will go wrong. how do you save a ganache that's been separated? why did your pates de fruit sweat and what can you do about it?4) LOADS of really delicious recipes from chai tigers to a thai lemongrass truffle or toucan passionfruit chocolate to marshmallows, nougats, chocolate bars, candy crisps, caramels, fudges and more. I made several recipes (scaled down since the recipes are for ~180 truffles each!) from the book and they have all been hits. I have ordered more chocolate and I can't wait to try more.The book also included suggested equipment and a brief explanation of some of the tools and why they were important.The one thing missing from the book that I wish they spent time on was decorating in general -- the different techniques for finishing chocolates such as adding chocolate swirls, etc. To be fair each recipe has a description for how to finish the chocolate such as adding bits of salt or adding candied fruit bits and they did show you how to make spiked chocolates, but I wanted to know more about selecting colours and other types of chocolate flourishes.In all it's a pricey, but valuable book that I anticipate I will be referencing a lot as I continue to learn and make chocolates.

This is the second time I've purchased this book. I used it and others to build my business and have won many awards based on technique I learned from this book. It is a great book to learn the basics and build from there. My first book is full of chocolate and sugar and in pretty poor shape.... so yes, to put it simply, it is a great book. Hopefully, the second book will see the same love! I've included a small sample of my work.

This was an amazing cookbook. I don't say that lightly. I was genuinely and delightfully surprised that I really want to & will make ALL the recipes in this book in the coming months/years. Usually in cookbooks there are a great many recipes you pass over and don't want to make - you buy the book for the few that you do like. This book is the exception. It exceeded my expectations in recipes and instruction. This is a intermediate or advanced cookbook, but easy to follow. The pictures are beautiful. The photos help you see what the end product will look like.This cookbook is also a great reference with charts, photos, trouble shooting, and step by step technique. This is easily in the top 5 cookbooks I own. I would recommend to anyone wanting to know how to make confections like: homemade marshmallows (not as easy as you would think but DEFINITELY worth the effort), gourmet lollipops in every flavor you can come up with, jellied childhood favorites, to every kind of chocolate delight you will find in a chocolaterie. Highly recommend. I will be looking for more books by this author.

Amazing. The first 100+ pages are pretty heavy in chemistry, but if you can make your way through it then you’re practical understanding and confidence in chocolate making will be through the roof. Note: I’m an avid home cook and have never been able to successfully temper chocolate prior to reading this. I’ve only tried two recipes (but used all three methods of tempering successfully), one I followed exactly and it was SO PERFECTLY balanced (chocolate, caramel, pumpkin and spices). The second one I adapted and while I’m actually just partially through it it’s been very easy to follow and even troubleshoot stress free because of all the additional knowledge you get pre-recipes. I’ve done truffles (setting now) and molded chocolates. After my first recipe my confidence in my understanding and ability to work with chocolate is super high. Though I was super nervous prior to completing it also because of all the chemistry, but don’t worry, it’s totally attainable!

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