Sabtu, 27 Oktober 2018

Download Ebook Luxury Toys for Men (German, English, French, Italian and Spanish Edition)

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Luxury Toys for Men (German, English, French, Italian and Spanish Edition)

Luxury Toys for Men (German, English, French, Italian and Spanish Edition)


Luxury Toys for Men (German, English, French, Italian and Spanish Edition)


Download Ebook Luxury Toys for Men (German, English, French, Italian and Spanish Edition)

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Luxury Toys for Men (German, English, French, Italian and Spanish Edition)

Product details

Hardcover: 219 pages

Publisher: teNeues (October 15, 2010)

Language: German, English, French, Italian, Spanish

ISBN-10: 9783832794262

ISBN-13: 978-3832794262

ASIN: 3832794263

Product Dimensions:

10.2 x 1.2 x 13 inches

Shipping Weight: 4.8 pounds

Average Customer Review:

2.9 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#664,872 in Books (See Top 100 in Books)

section on cars is pretty spot on in terms of selecting the ne plus ultra. boat selections are also pretty decent, though they missed the aquariva.however, the wrist watches in this book are craptastic. A plastic AP royal oak offshore? I guess the target market for this book is lebron james.patek phillippe, a lange % sohne, philippe dufour, not in this book...but should be.

If you expect something really sophisticadted this is not the book. Nice for the library no so nice for my mind

very disappointed the book was used when purchased new

"... the products put together here are all stunning examples of how emotion and finesse can be combined with spectacular aesthetic purity." Perhaps, but I also see some magnificent engineering put to purposes that border on fine art.The first section of this beautifully printed volume addresses, as you might expect, cars. They are, after all, the first possession a young man might truly long for. Speed matters, and that comes from engines up to 12 cylinders and displacements past 6.5 liters. These photos emphasize the interiors, though, and the body curves - the artistry rather than the machine's technical achievement. Boats (with displacements to millions of kg) and planes also fit into the "Mobility" chapter, but seem to appeal to narrower audiences.The "Home" section revels in music of course, with an Audi grand piano and Gramophone speakers. An espresso machine that evokes chrome-plated steampunk falls into the category (but don't let the Pope know I said so), and knives. What could be more manly than knives? Again, the editors emphasize their style without mentioning the remarkable metallurgy resembling Damascus steel. Of course, the listing includes million-dollar watches, helicopter skiing, space flight, and other examples of advanced research and development in conspicuous consumption.I was interested to see that both of this book's editors are women - clearly not the intended audience of these luxury toys. I couldn't help but wonder why it would take women to document men's indulgences. Were they fascinated and baffled by the phenomenon to the point that they had to research it? Or, but being outsiders in the manhood issue, did they bring an outsider's objectivity to the study? My wife suggested that, since men with budgets like these would dangle their toys as bait in the mating game, it's only natural for the targeted women to develop a fine eye for appraisal. Whatever the reason, the book combines bold style with fine execution, as if inspired by the toys it documents.-- wiredweird

Things my husband loves: cars, boats, high-end toys, and women.What this book is about: the finest cars, the most amazing yachts, the most hedonistic high-end luxuries. [Since I'm giving it to him, I'm the "women" part ;-)]This book is like a fact-filled, eye-catching "look book" for my favorite man. I highly recommend it for anyone who loves to keep in-the-know about indulgent innovations.

LUXURY TOYS FOR MEN is a tantalizing compendium of the peak of perfection in several areas - handmade timepieces, exclusive sports cars, the best and priciest sound systems, yachts, etc - that men dream about possessing. Interestingly enough the portfolio has been edited by two women -Rebekka Wangler and Patricia Massó - both of whom have credentials in the PR world of luxury items. In the introduction they state 'this book was made for men who relish the finer things in life, and showcases the type of luxury that makes the "stronger sex's" heart beat faster.In typical teNeues Publishing Group style the book is devoted to incredibly fine photography in this oversized volume, each photograph enhanced by the quality of paper on which it is printed. Here are examples of the finest in design in cars, in yachts, surfboards, watches, home theaters, billiard tables, grand pianos, espresso machines, belt buckles, skiing equipment and all of the machinations for underwater and even for space trips. And to top it off there are pages of peak of luxury vacation spots.Some readers will simply enjoy the spectrum of items displayed, each accompanied by erudite and entertaining commentary. Some readers will want this book for the extraordinary photography. And, some readers will be the men who truly covet the dream products of man's creation that fill these pages. It is a well-designed and very sophisticated book - a one of a kind Collector's Item! Grady Harp, December 10

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Kamis, 25 Oktober 2018

Free PDF Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, by America's Test Kitchen

Free PDF Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, by America's Test Kitchen

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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, by America's Test Kitchen

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, by America's Test Kitchen


Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, by America's Test Kitchen


Free PDF Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, by America's Test Kitchen

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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, by America's Test Kitchen

Review

"The team at Cook’s Illustrated magazine and America's Test Kitchen offers a real option for a cook who just wants to learn some new ways to encourage family and friends to explore today’s sometimes-daunting vegetableu niverse. This is one of the most valuable vegetable cooking resources for the home chef since Marian Morash’s beloved classic The Victory Garden Cookbook (1982)."--Booklist STARRED Review"This sturdy must-have cookbook is a highly informative reference highlighting the versatility of vegetables."--Publisher's Weekly

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About the Author

America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Product details

Hardcover: 544 pages

Publisher: America's Test Kitchen; Illustrated edition (March 5, 2019)

Language: English

ISBN-10: 1945256737

ISBN-13: 978-1945256738

Product Dimensions:

9.1 x 1.3 x 10.7 inches

Shipping Weight: 4.3 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#418 in Books (See Top 100 in Books)

Just received this book today. While I am generally a fan of Cook's Illustrated I was disappointed to see that they opted for quite small and pale type in order to include the 700+ recipes promised within. And some paragraphs are italicized which makes the type even paler and harder to read. Deciding how useful this book will be to us when it is such a challenge to read!

I bought this book with plans to try new vegetables and ways to cook familiar ones. The book is full of info and recipes, my problem is that the print is so small that it is difficult to have the book on the counter and actually keep track of the recipe. Readers on, readers off. I am going to have to do some thinking about whether to keep or return.

It really wasn’t what I was hoping for. I haven’t tried any recipes yet and there are some that sound interesting enough to try but was hoping more for more weekday dishes I could use as sides for the family. Maybe some more kid friendly recipes along with one for the adults to enjoy.

I implicitly trust Cooks Illustrated/America's Test Kitchen to deliver great results and this is exactly the cookbook I hoped it would be.They teach you basic prep and cooking techniques for various veggies and they also include recipes for stews, stir-fries, etc. that feature the vegetable.I can't wait to hit the farmers market this weekend to buy whatever is fresh and in-season and then come back home to dive into this cookbook.

We have all sorts of cookbooks, but this one stands out for recipes that showcase veggies and don't she away from meat an dairy ingredients to show them at their best. I second some favorites with the basics (green bean almondeene) and lots of new recipes to try, too. Very excited to turn more pages and see if celery root isn't better then I realized.

I love Cooks Illustrated cookbooks. Out of the thousands of cookbooks I own, they are really the best. Well researched, well tested, they almost never waste your time or ingredients, like recipes found on the Internet often do. This book has over 700 vegetable recipes. It is very easy to get into the rut of focusing on a meat dish, and having the same handful of tired vegetable side dishes, that people get tired of eating. Even restaurants give little thought about cooking vegetables.This is a vegetable cook book, as opposed to vegetarian. So there is meat in some of the dishes. There are excellent ‘how to’ illustrations throughout, and photos, but not all of the recipes have photographs. The ‘why this recipe works’ sections are great additions to the recipe. The recipes are well laid out, and the font is easy to read. The book design is nice, I do prefer one recipe to a page and not have to turn the page once my hands are icky from cutting things up. But the book would have been very large had they done that, as it is it’s a big book. The book is arranged alphabetically by vegetables. I have several other vegetable cookbooks that follow this same arrangement. If you have all the Asparagus or carrot recipes together, when you are in a hurry and don’t have time to look through the book, you can pick one vegetable and find a way to cook it. Most of the recipes still seem geared toward side dishes, not main meals made of largely vegetables. There are however main dishes in the book that can themselves be the center of the meal. Like Asparagus Goat Cheese Tart, Ultimate Vegetarian Chili, Chile’s Rellenos, and Roasted Corn and Poblano Chowder. I think Jerk Chicken (as excited as my husband got with the photo), Lamb Pita Sandwiches, and Rack of Lamb with a Mint relish are really meat dishes with very minimal vegetables. I have been battling illness for some time, and I suppose at this point, I would love to see more complex vegetable dishes, that feature several vegetables, not just 1, that I can eat as a main meal. There are some in here, but that’s where the books arrangement falls short. Because if you want some sort of tasty casserole stew, or soup with several vegetables, which section is it in? There is a cake in the carrot section.... I did find Vegetable Pot Pie, and Root Vegetable Gratin, in the Kohlrabi, Rutabagas, and Turnips section. Most of the recipes do have many spices and herbs, etc. so they are never bland and boring.I like the recipes in here, but I do wish there had been another section, and that would be one pot dishes that had multiple vegetables, with optional just small amounts of meat, for flavor and to make the carnivores not feel deprived. For example fried rice, but with as many vegetables as rice, and just small amounts of meat. I’ve said it before and will say it again, cornbread is BREAD not CAKE so you don’t need to put sugar in it.

I learned so much about cooking, cookware, knives, using knives correctly etc from Cook's Illustrated Magazine. I never learned to cook and my early attempts needed a lot of help - so I saw and subscribed to Cook's Illustrated Magazine - this was decades ago. I learned so much!I jumped at the opportunity to get this book on vegetables. It's so extensive! Over 700 recipes for any type of vegetable you can get. I see they have kept to the same informative style as their magazine. Each vegetable has an introduction as to what the vegetable is ( artichokes are the immature flower buds of a plant in the thistle family) instructions as to how you want to cook the vegetable, how to prep the vegetable for cooking and then many many recipes which sound/look delicious. The only other book on vegetables I have that is this extensive is an old book by Deborah Madison - Vegetarian Cooking. This book includes meat and fish dishes with vegetables. I would recommend this book to anyone who wants to expand their cooking skills and their palate. Cook's Illustrated makes it easy for you to succeed if you follow their directions. This is a thick book of over 500 pages. I would only recommend you get it in hardcover ( and for what you get in terms of recipes and knowledge it's a steal!) This is a book you will keep for years and years and years. Don't even think about the kindle version, I can't imagine how that would be usable. Besides you don't want to miss all the mouthwatering pictures in the hardcover edition.This is an excellent reference book for both the beginner and experienced cook.An easy to navigate, informative cookbook for vegetables - whether they are on their own, in salads or accompanying a meat/fish dish.

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Minggu, 07 Oktober 2018

Ebook Free The History of Underclothes (Dover Fashion and Costumes), by C. Willett Cunnington

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The History of Underclothes (Dover Fashion and Costumes), by C. Willett Cunnington

The History of Underclothes (Dover Fashion and Costumes), by C. Willett Cunnington


The History of Underclothes (Dover Fashion and Costumes), by C. Willett Cunnington


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The History of Underclothes (Dover Fashion and Costumes), by C. Willett Cunnington

From the Back Cover

". . . thoroughness and most impressive scholarship . . . much entertaining detail and . . . pleasant humour."—The Times Literary Supplement (London)Underwear—practical garments with a utilitarian function or body coverings that serve an erotic purpose? As this fascinating and intelligently written study shows, the role played by underclothing over the last several centuries has been a varied one.In a well-documented, profusely illustrated volume combining impressive scholarship with an entertaining, often humorous style, two distinguished clothing historians consider undergarments worn by the English over the past 600 years. Beginning with the Middle Ages, the authors cover centuries of clothing history, including the Tudor period, the Restoration, the Victorian and Edwardian eras, and the twentieth century up to the eve of World War II. Drawing on extensive, research, the Cunningtons illuminate the role and function of underwear: it protected the wearer against the elements, supported costume shapes, served as an erotic stimulus, symbolized class distinctions, and fulfilled other social, sanitary, and economic functions. Enhancing the detailed, comprehensive text are more than 100 period illustrations and photographs depicting a laced-up bodice of the twelfth century, embroidered linen drawers of the sixteenth century, a hooped petticoat support in bentwood (c. 1750), footed long drawers (1795), nineteenth-century bustles, early nineteenth-century corsets for men, "Frillies for the Tiny Lady" (1939), and much more. A bibliography, appendix, and index complete a valuable reference work that will appeal to costume historians, sociologists, and other readers.

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Product details

Series: Dover Fashion and Costumes

Paperback: 272 pages

Publisher: Dover Publications; New edition edition (May 26, 1992)

Language: English

ISBN-10: 0486271242

ISBN-13: 978-0486271248

Product Dimensions:

5.8 x 0.5 x 8.2 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

49 customer reviews

Amazon Best Sellers Rank:

#257,302 in Books (See Top 100 in Books)

This book is FASCINATING. It's very detailed but not only gives the details of clothing and fabrics, but also gives some historical and sociological background to each piece of undergarments over the centuries. It's a bit voyeuristic without being erotic if that makes sense! I couldn't put it down and when I shared it with some friends, they were FULL of questions and interest in the subject matter! Don't assume this is a light treatment of undergarments or fashion history - this book is not only full of very pertinent and interesting details (along with excerpts from letters, household accounts, speeches, etc.), but it's also well written.

Had bought a paperback addition and was very disappointed: all the photographs and pictures are only black and withe. Some photographs are so dark that one can barely see what is on the picture. The text was disappointing as well, not much of explanation about any of the garments featured. I had returned the book.

This is an excellent sourcebook for research. What did they wear under their clothes throughout history? Note: 'Underclothes' in this book means the garments that lay beneath, say, a doublet or a coat (we call them 'jackets' now). Photos of the actual items, or contemporary depictions are in the text. My only criticism, and it is not enough to make me remove a star, is that this is a facsimile reissue of an older book, and the text and some of the photos are dark or difficult to read/see. I would recommend this for anyone researching historical costumes.

Very informative book of underclothes throughout history. I'm using a reference guide as I write a novel set in the medieval times. The Cunnington's did an excellent job in presenting this history. If you're a writer and you want to undress your characters, this is the book to have.

This is a charmingly written and informative history of underwear, and it proves its point: that underclothes are an important part of the history of fashion. I did occasionally find myself getting lost in the details and would have appreciated more schematic illustrations. But in the whole, I highly recommend it to anyone interested in fashion history.

I haven't finished this book yet but it is very well done and I've greatly enjoyed it.

This is a good book but not quite what I expected. There was a lot of history on the undergarments and less on how to design the pieces. Given what is available in this department it's a well constructed book demonstrating the history of vintage undergarments.

The detail in this book is remarkable and includes both men's and women's underwear from medieval through the early 20th century. The illustrations are marvelous and plenty, giving the reader excellent visuals. I loved the Elizabethan picture of bum rolls which were used to round out the skirts of sixteenth century gowns like a bustle (pg 51). A definite must for history buffs!

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